California Pizza Kitchen Menu Prices 2022. Find this year California Pizza Kitchen Menu specials, including prices for Sonoma Grilled Chicken Flatbread, Petite Wedge, Bianco Flatbread, Crispy Mac & Cheese, Avocado Club Egg Rolls and more.
Check out the full list of the California Pizza Kitchen prices you can find at their restaurants around the US.
California Pizza Kitchen Menu Prices:
Food | Price |
---|---|
Small Plates + California Flatbreads | |
Sonoma Grilled Chicken Flatbread | |
Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh arugula. | |
Mexican street corn | |
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce. | |
Charred Shishito Peppers | |
East Asian shishito peppers pan-sautéed with soy sauce, garlic and red chili. | |
Petite Wedge | |
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes. | |
Spicy buffalo cauliflower | |
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. | |
WHITE CORN GUACAMOLE + CHIPS | |
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. | |
Bianco flatbread | |
Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage. | |
Shaved mushroom + spinach flatbread | |
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. | |
Asparagus + arugula salad | |
Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. | |
Crispy mac 'n cheese | |
Our classic mac 'n cheese lightly fried with panko, served on creamy cheese sauce. | |
Appetizers | |
Avocado club egg rolls | |
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueskes applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. | |
Szechwan chicken dumplings | |
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. | |
Lettuce wraps | |
Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. | |
Chicken |Shrimp |Chicken & Shrimp | |
Spinach artichoke dip | |
Served hot with housemade blue & white corn tortilla chips. | |
Tortilla spring rolls | |
Baked in our hearth oven and sprinkled with herbs. | |
Mediterranean Veggie | |
Cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. | |
Baja Chicken | |
Monterey Jack and Cheddar, corn, black beans, poblanos, red onions and fresh cilantro. Served with housemade guacamole. | |
Thai Chicken | |
Peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and Mozzarella. Served with Thai peanut sauce. | |
Soups | |
Tomato Basil Bisque | |
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons. | |
Dakota smashed pea + barley | |
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. | |
Sedona tortilla | |
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. | |
Baked potato | |
Purée of potato with Nueskes applewood smoked bacon and scallions. | |
Two in a bowl | |
Two of our signature soups served side by side in the same bowl. | |
Power Boels | |
Protein-packed with supergrains and layered with fresh veggies | |
Shanghai power bowl | |
Seared shrimp with black heirloom Forbidden Rice®*, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce. | |
Banh mi bowl | |
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. | |
Santa fe bowl | |
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. | |
Forbidden Rice is a registered trademark of Lotus Foods, all rights reserved. | |
Salads | |
All Salads served in full & half sizes | |
Available options: Grilled Chicken Breast | Grilled Shrimp | Sautéed Salmon | Fresh Avocado | |
The original bbq chicken chopped salad | |
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. | |
Also available with fresh avocado | |
Roasted Veggie | |
Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette. | |
Also available with grilled chicken, shrimp or sautéed salmon | |
Classic Caesar | |
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. | |
Also available with grilled chicken, shrimp or sautéed salmon | |
Waldorf Chicken | |
Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. | |
Thai Crunch | |
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. | |
Also available with fresh avocado | |
California Cobb | |
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. | |
Italian Chopped | |
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette. | |
Quinoa + Arugula | |
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette. | |
Also available with grilled chicken, shrimp or sautéed salmon | |
Main plates | |
Hearth-Roasted Halibut | |
Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale. | |
Cedar Plank Salmon | |
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. | |
Roasted Garlic Chicken + Seasonal Vegetables | |
Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. | |
Chicken Piccata | |
Pan-roasted chicken breast with linguini fini, lemon, capers and cream. | |
chicken milanese | |
Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan. | |
Crispy fish tacos | |
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. | |
Fire-Grilled Ribeye | |
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad. | |
Pastas | |
Wild mushroom strozzapreti | |
Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme & Italian parsley. | |
Chicken tequila fettuccine | |
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. | |
Garlic cream fettuccine | |
Our garlic Parmesan cream sauce with fresh Italian parsley. | |
Also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms. | |
Bolognese spaghetti | |
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. | |
Kung pao spaghetti | |
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. | |
Also available with chicken, shrimp, or chicken & shrimp. | |
Jambalaya linguini fini | |
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. | |
Shrimp scampi zucchini | |
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine. | |
Pesto cream penne | |
Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. | |
Also available with chicken, shrimp, or chicken & shrimp. | |
Pizzas. Introducing our new Cauliflower Crust. Any of our pizzas can be made on a cauliflower crust (additional charge) | |
Wheat whole grain crust upon request | |
Crispy thin crust available for an additional charge | |
Original hand-tossed crust | |
The original bbq chicken pizza | |
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. | |
Also available with Nueske's applewood smoked bacon or fresh pineapple. | |
The works | |
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. | |
Thai Chicken | |
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. | |
Wild Mushroom | |
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. | |
Also available with white truffle oil. | |
Hawaiian | |
Fresh pineapple, applewood smoked ham and slivered scallions. | |
Five cheese + fresh tomato | |
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. | |
Spicy chipotle chicken | |
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. | |
Carne Asada Pizza | |
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. | |
California club | |
Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. | |
Shrimp scampi pizza | |
Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. | |
California veggie | |
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. | |
Also available with goat cheese. | |
Pepperoni | |
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. | |
Also available with white truffle oil. | |
Mushroom pepperoni sausage | |
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. | |
Roasted garlic chicken | |
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. | |
Crispy thin crust | |
Sicilian | |
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. | |
Tostada | |
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted Cheddar & Monterey Jack. Served with flame-roasted salsa. | |
Also available with lime chicken or carne asada | |
Margherita | |
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. | |
Jamaican jerk chicken | |
Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions. | |
Roasted artichoke + spinach | |
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip. | |
Also available with grilled chicken | |
Gluten-free pizzas | |
New cauliflower crust or traditional gluten-free crust | |
These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG), | |
using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. | |
Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide. | |
The original bbq chicken pizza | |
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. | |
Also available with Nueske's applewood smoked bacon or fresh pineapple | |
Pepperoni | |
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. | |
Also available with white truffle oil. | |
Mushroom pepperoni sausage | |
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. | |
Margherita | |
The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. | |
Lunch Duos | |
Lunch Size Pizza + Soup or Salad | Half Sandwich + Soup or Salad | Soup + Salad | |
Available 11AM - 4PM Mon-Fri at select locations | |
1Select your pizza or half sandwich | |
7" lunch size pizzas | |
Now, order your favorite Lunch Duo Pizza on our delicious Cauliflower Crust! (additional charge) | |
The original bbq chicken pizza | |
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. | |
Pepperoni | |
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. | |
California Veggie | |
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. | |
Mushroom pepperoni sausage | |
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. | |
Shaved mushroom + spinach | |
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. | |
Half sandwiches and piadinas | |
Classic crispy chicken | |
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo. | |
Oven-roasted turkey + brie | |
Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. | |
California Club | |
Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon. | |
Grilled Veggie | |
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. | |
Smashed chicken meatball piadina | |
Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. | |
Ancho chile short rib piadina | |
Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan. | |
2Choose a cup of soup or a lunch size salad | |
Soups | |
Tomato basil bisque | |
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons. | |
Sedona tortilla | |
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. | |
Dakota smashed pea + barley | |
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. | |
Baked potato | |
Purée of potato with Nueskes applewood smoked bacon and scallions. | |
Salads | |
The Mediterranean | |
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. | |
Super spinach + quinoa | |
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. | |
Classic Caesar | |
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. | |
Beverages | |
Uniquely non-alcoholic | |
Sparkling Watermelon-Lime | |
Perfectly refreshing Perrier Lemon Sparkling Water with a light watermelon flavor, fresh mint & lime. | |
Sparkling Berry-Lemon | |
Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme. | |
Cucumber Reviver | |
Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water. | |
Fresh Strawberry Mango Cooler | |
Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger. | |
Sparkling cranberry cooler | |
Cranberry juice and sparkling water with fresh lime. | |
Coca-cola fountain | |
Cpk lemonade | |
Original | Peach | Mango | Strawberry | Raspberry | |
Freshly brewed iced tea | |
Original | Peach | Mango | Strawberry | Raspberry | |
Passion Fruit Mango Iced Tea | |
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. | |
Acqua panna or san pellegrino sparkling | |
1/2 Liter | 1 Liter | |
Perrier lemon sparkling water | |
11 oz. | |
Ffrozen lemonades | |
Original | Peach | Mango | Strawberry | Raspberry | |
Unique + spirited | |
Our cocktails are hand-crafted using premium spirits, purées and carefully selected ingredients, like our agave sour made with fresh juice from Perricone Farms, a family-owned grower and juicer in California. | |
Cocktails | |
Tropical Mule | |
Grey Goose Vodka, RumHaven Coconut Rum, Ginger Beer, Monin Passion Fruit and Agave Sour served in a copper mug | |
Whiskey cider press | |
Maker's Mark Bourbon, Apple Cider, Lemonade, Ginger Ale, Spiced Tart Cherries | |
Blueberry ginger smash | |
Jack Daniels Tennessee Whiskey, Domaine de Canton Ginger, Fresh Blueberries & Lime, Cranberry Juice, Agave Sour | |
Hand-shaken agave mojito | |
Bacardi Superior Rum, Agave Sour, Mint & Lime, Organic Hawaiian Sugar Cane | |
Moscow Mule | |
Grey Goose Vodka, Ginger Beer, Agave Sour, Ginger Root | |
More Mule Options: Irish, Mexican, Kentucky, Gin-Gin, Caribbean Spiced | |
Spiked Cucumber | |
Hendrick's Gin, Freshly Puréed Pineapple & Cucumber, Monin Cucumber, Torn Mint, Agave Sour, Topped with Sparkling Water. Great with Vodka or Rum too! | |
Socialite Cosmo | |
Deep Eddy Ruby Red Grapefruit Vodka, Pavan Liqueur, Cranberry, Agave Sour | |
Top with Le Grand Courtâge Blanc de Blancs Brut + 1.00 | |
Ultimate Bloody Mary | |
Svedka Vodka | Ancho Reyes Chile Liqueur | Horseradish | Tomato Juice | Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon & Thyme | |
Cha cha agua fresca | |
Sauza Cucumber Chili Tequila, Cazadores Reposado Tequila, Cucumber, Pineapple Juice, Agave Sour | |
Margaritas | |
Platinum Margarita | |
Patrón Silver Tequila, Agave Sour, Lime | |
Includes your choice of float: Grand Marnier, Chambord or Apothic Red Wine | |
Strawberry lime margarita | |
Casamigos Tequila Blanco, Fresh Strawberries, Perfect Purée Strawberry, Fresh Agave Sour & Lime | |
Fresh agave lime margarita | |
Milagro Silver Tequila, Fresh Agave Sour, Fresh Lime | |
Sangria | |
White peach sangria | |
A sweet blend of M. Chapoutier "Belleruche" Rosé, St. Germain Elderflower, Perfect Purée White Peach and fresh agave sour. | |
Orchard sangria | |
A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange & cranberry juice. | |
Red-berry sangria | |
A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. | |
Beehive sangria | |
A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. | |
Sangria flight | |
Three 3oz pours of our Orchard, Red-Berry and Beehive sangria. | |
Desserts | |
Strawberry Shortcake | |
Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest. | |
Also available with Vanilla Häagen-Dazs | |
Butter Cake | |
Trust us... Just try it. Served warm with housemade whipped cream. | |
Also available with Vanilla Häagen-Dazs | |
Red Velvet Cake | |
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. | |
Also available with Vanilla Häagen-Dazs | |
Salted caramel pudding | |
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. | |
Key lime pie | |
On a graham cracker crust with housemade whipped cream. | |
Belgian chocolate soufflé cake | |
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. | |
Also available with Vanilla Häagen-Dazs |