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Firebirds Wood Fired Grill Menu Prices 2020. Find this year Firebirds Wood Fired Grill Menu specials, including prices for Slow Roasted Prime Rib, Chile Rubbed Delmonico, Cilantro-Grilled Chicken Breast, Portabella Sandwich, Seared Ahi Tuna, Creme Brulée Cheesecake, Parmesan Mashed Potatoes and more.
Check out the full list of the Firebirds Wood Fired Grill prices you can find at their restaurants around the US.
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Firebirds Wood Fired Grill Menu Prices:
| Food | Price |
|---|---|
Starters | |
| Lobster Spinach Queso | $9.95 |
| A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips. | |
| Bleu Cheese Chips | $7.25 |
| House fried Yukon Gold potatoes topped with bleu cheese sauce. | |
| Seared Ahi Tuna | $12.95 |
| Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce. | |
| Ranch Rings | $6.95 |
| Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing. | |
| Coconut Shrimp | $9.95 |
| Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney. | |
| Chicken Quesadilla | $8.25 |
| With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream. | |
| Crab Cakes | $11.35 |
| Jumbo lump crabmeat, Old Bay Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney. | |
| Firebirds Chicken Tortilla Soup | $4.35+ |
| Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. | |
Salads. Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00. | |
| Mixed Greens | $6.55 |
| With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. | |
| Caesar | $6.75 |
| With shaved Reggiano cheese and chile dusted croutons. | |
| Firebirds BLT | $6.95 |
| Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. | |
| BBQ Chicken Salad | $10.95 |
| Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. | |
| Crab Cake Salad | $12.95 |
| Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. | |
| Spinach Salad | $8.35 |
| Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. | |
| Colorado Chicken Salad | $10.95 |
| Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette. | |
| Fried Chicken Salad | $10.95 |
| Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders | |
| Grilled Tenderloin Salad | $12.95 |
| Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette. | |
| Soup & Salad | $9.25 |
| Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad. | |
Firebirds Soup of the Day | |
| Steak & Potato | $4.35+ |
| Monday | |
| Black Bean | $4.35+ |
| Tuesday | |
| Smoked Tomato Bisque | $4.35+ |
| Wednesday | |
| Southwest Potato | $4.35+ |
| Thursday | |
| Navy Bean | $4.35+ |
| Friday | |
| Beef Chili | $4.35+ |
| Saturday | |
| Chicken Corn Chowder | $4.35+ |
| Sunday | |
Lunch Specialties. Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35 | |
| Sesame Encrusted Salmon | $13.25 |
| With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. | |
| Wood Grilled Salmon | $12.95 |
| Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. | |
| Buffalo Meatloaf | $10.95 |
| Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. | |
| Aspen Sirloin | $12.95 |
| 7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. | |
| Pecan Crusted Trout | $10.95 |
| Topped with cilantro peach salsa, served with tortilla slaw. | |
| Firebirds Chicken Pasta | $9.35 |
| Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. | |
| Cilantro-Grilled Chicken Breast | $9.75 |
| Smoked tomato jack cheese sauce, Parmesan mashed potatoes. | |
| Baby Back Ribs | $10.95 |
| Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw. | |
Burgers & Sandwiches. Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw | |
| French Dip | $12.95 |
| Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. | |
| Cheeseburger | $9.95 |
| Made in-house with cheddar cheese, lettuce, tomato and red onion. | |
| Durango Burger | $10.65 |
| Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing. | |
| Smokehouse Burger | $10.55 |
| BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. | |
| Smokehouse Chicken | $10.45 |
| BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. | |
| Steak Sandwich | $10.95 |
| Delmonico cut, wood grilled and topped with lettuce, tomato and onion. | |
| Turkey Club | $8.95 |
| Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. | |
Wood Fired Grill. Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds | |
| Filet Mignon | $21.95+ |
| Center-cut beef tenderloin wrapped in applewood-smoked bacon. | |
| Aspen Sirloin | $17.95 |
| 12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. | |
| New York Strip | $25.95 |
| 14 oz. Certified Angus Beef strip steak grilled over hardwood flames. | |
| Bleu Cheese Filet | $23.95 |
| Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. | |
| Ribeye | $22.95 |
| 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. | |
| Filet & Shrimp | $24.95 |
| Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. | |
| Pepper Crusted Sirloin | $18.95 |
| Center-cut, Certified Angus Beef sirloin with cracked black peppercorns. | |
| Chile Rubbed Delmonico | $19.95 |
| The Southwest flavor of chile pepper accents this steak perfectly. | |
Sides | |
| Loaded Colorado Russet Baked Potato | $4.75 |
| Southwest Au Gratin Potatoes | $4.95 |
| Parmesan Mashed Yukon Gold Potatoes | $3.95 |
| Spiced Pecan Green Beans | $3.95 |
| Seasoned Steak Fries | $3.95 |
| Garden Fresh Veggies | $3.95 |
| Port Mushrooms | $4.55 |
Starters | |
| Lobster Spinach Queso | $9.95 |
| A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips. | |
| Bleu Cheese Chips | $7.25 |
| House fried Yukon Gold potatoes topped with bleu cheese sauce. | |
| Seared Ahi Tuna | $12.95 |
| Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce. | |
| Ranch Rings | $6.95 |
| Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing. | |
| Coconut Shrimp | $9.95 |
| Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney. | |
| Chicken Quesadilla | $8.25 |
| With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream. | |
| Crab Cakes | $11.35 |
| Jumbo lump crabmeat, Old Bay Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habañero chutney. | |
| Firebirds Chicken Tortilla Soup | $4.35+ |
| Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. | |
Salads. Add to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00, seared tuna $8.00 | |
| Mixed Greens | $6.55 |
| With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. | |
| Caesar | $6.75 |
| With shaved Reggiano cheese and chile dusted croutons. | |
| Firebirds BLT | $6.95 |
| Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. | |
| BBQ Chicken Salad | $10.95 |
| Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. | |
| Crab Cake Salad | $12.95 |
| Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. | |
| Spinach Salad | $8.35 |
| Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. | |
| Fried Chicken Salad | $10.95 |
| Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders. | |
| Grilled Tenderloin Salad | $14.95 |
| Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles and a tangy balsamic vinaigrette. | |
Firebirds Soup of the Day | |
| Steak & Potato | $4.35+ |
| Monday | |
| Black Bean | $4.35+ |
| Tuesday | |
| Smoked Tomato Bisque | $4.35+ |
| Wednesday | |
| Southwest Potato | $4.35+ |
| Thursday | |
| Navy Bean | $4.35+ |
| Friday | |
| Beef Chili | $4.35+ |
| Saturday | |
| Chicken Corn Chowder | $4.35+ |
| Sunday | |
Wood Fired Steaks & Prime Rib. Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. Add an 8 oz. lobster tail to any entree $16.95. All steaks are served with your choice of a loaded baked | |
| Filet Mignon | $21.95+ |
| Center-cut beef tenderloin wrapped in applewood-smoked bacon. | |
| Aspen Sirloin | $17.95 |
| 12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled. | |
| New York Strip | $25.95 |
| 14 oz. Certified Angus Beef strip steak grilled over hardwood flames. | |
| Bleu Cheese Filet | $23.95 |
| Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. | |
| Ribeye | $22.95 |
| 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. | |
| Filet & Shrimp | $24.95 |
| Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. | |
| Pepper Crusted Sirloin | $18.95 |
| Center-cut, Certified Angus Beef sirloin with cracked black peppercorns | |
| Chile Rubbed Delmonico | $19.95 |
| The Southwest flavor of chile pepper accents this steak perfectly. | |
| Surf & Turf | $36.95 |
| The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet. | |
| Herb Roasted Prime Rib | $16.95+ |
| Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus. | |
Aspen Classics. Add a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35 | |
| Sesame Encrusted Salmon | $18.95 |
| With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. | |
| Wood Grilled Salmon | $18.95 |
| Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. | |
| Pecan Crusted Trout | $17.95 |
| Topped with cilantro peach salsa, served with tortilla slaw. | |
| Pork Chop | $18.95 |
| Bone-in, wood grilled pork chop basted in a honey chile glaze, served with southwest au gratin potatoes. | |
| Buffalo Meatloaf | $15.95 |
| Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. | |
| Baby Back Ribs | $19.95 |
| Slow roasted baby back ribs basted with our java bbq sauce, steak fries, cider slaw. | |
| Coconut Shrimp | $17.85 |
| Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries | |
| Firebirds Chicken Pasta | $15.45 |
| Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. | |
| Cilantro-Grilled Chicken Breast | $15.45 |
| Smoked tomato jack cheese sauce, Parmesan mashed potatoes. | |
| Pan-seared Sea Bass | $26.95 |
| Served with Parmesan mashed potatoes, spiced pecan green beans and mango salsa. | |
Burgers & Sandwiches. Add a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All sandwiches are served with your choice of seasoned steak fries or cider slaw | |
| French Dip | $12.95 |
| Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. | |
| Cheeseburger | $9.95 |
| Made in-house with cheddar cheese, lettuce, tomato and red onion. | |
| Smokehouse Burger | $10.55 |
| BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion | |
| Smokehouse Chicken | $10.45 |
| BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion | |
| Turkey Club | $8.95 |
| Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. | |
Sides | |
| Loaded Colorado Russet Baked Potato | $4.75 |
| Southwest Au Gratin Potatoes | $4.95 |
| Parmesan Mashed Yukon Gold Potatoes | $3.95 |
| Spiced Pecan Green Beans | $3.95 |
| Seasoned Steak Fries | $3.95 |
| Garden Fresh Veggies | $3.95 |
| Port Mushrooms | $4.55 |
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