Is there a person in the world who doesn’t like pizza? Various types of dough and a huge range of toppings makes this dish versatile.
If you can’t decide on your next meal, we made the selection of the most popular pizzas in the United States!
For starters, here is a unique choice that might not be like pizzas you are used to usually. The Chicago-style pizza originates from this city. It was the immigrants from Italy who came to Chicago that brought this recipe. The descendants of Neapolitans are now owners of many famous pizza places in the city.
Make sure to try the Deep Dish Pizza, which has a crunchy crust and layers of tomatoes, meat, and cheese. Once you try this cheesy treat, we are sure that thick pizzas will become your favorite!
We can thank the immigrants from Italy for the NYC-Style pizza, too. Everything started in the 1900s when Gennaro Lombardi opened the first pizzeria in the US.
Today, all New Yorkers know this thin pizza with a crispy, but foldable crust. The standard toppings are tomato sauce and mozzarella, but you can also go with sausages, vegetables, and other ingredients. Don’t forget to add the condiments like oregano, red chili pepper flakes, and garlic powder.
Pizza experts indicate that Pepperoni Pizza was first made by Americans. The name comes from the Italian language, and the word means “big pepper.” However, the main topping of this pizza these days is a spicy salami. The salami is a combination of pork, beef, and spices. The remaining toppings include tomato sauce and mozzarella.
While the standard Pepperoni pizza is still the most popular, you can also try variations, such as the one with fish.
Once again, the name is misleading. The Canadians were the ones who invented this pizza. Although it was made decades ago, it seems to have become popular only recently.
Hawaiian pizza is usually made with ham and cheese, while pineapple slices are the recognizable ingredient. They are the reason why people either love or hate this pizza. The only way to know is to try it!
The main perk of these pizzas are ingredients coming from the Mediterranean. The dough is a bit thicker and wetter compared to the usual pizzas consumed in the US. The toppings include tomato sauce with plenty of oregano, feta cheese, artichokes, and olives. If you feel like it, don’t hesitate to add pepperoni!