Who doesn’t love a perfect steak? Unfortunately, many restaurants are taking the art of preparing a steak lightly. That is why we selected steakhouses and establishments that offer the top steaks in America!
Gene & Georgetti
We will admit that we are suckers for tradition. That is why we are starting our list with Chicago and the unique Gene & Georgetti Steakhouse.
Did you know that this establishment has been around since 1941? That means they have been preparing fantastic steaks for almost seven decades. Meat might be cooked the old-fashioned way, but it is as tender and delicious as it gets!
Keens has an even longer history than the previous restaurant mentioned. Its story goes back to 1885, which makes them an essential part of NYC history. The entire interior looks like you’ve taken a time travel to another era.
The meat, however, is fresh and tasty. You can choose between porterhouse, prime rib, filet mignon, and even a dry-aged sirloin. Make sure to try the mutton chop, which is one of the specialties that Keens has been preparing for ages!
You’ll find this steakhouse in Houston and Dallas. Pappas Bros features modern decoration for customers enjoying urban surroundings.
Once you sit down, you will enjoy the beef of impressive quality. Filet mignon and porterhouse for multiple persons are our favorites. The chefs use simple spices and butter to season the steak and ensure its softness. It is also worth noting that the restaurant has more than 3,500 wine choices to suit all preferences!
Have you ever considered heading to Beverly Heels for some beef? If the answer is yes, you will be delighted with the steaks offered by CUT. Every single detail has been covered, which means that renowned architects and artists decorate the place. At the same time, world-famous chefs prepare food.
CUT offers more than 15 different choices of meats and cuts. That includes exotic opportunities like Miyazaki Prefecture or wagyu rib-eye. Whatever you choose, you cannot go wrong!
You can find red in Miami and Cleveland, and it is worth visiting any of these locations for a delicious steak. The most famous item of the menu is the unique Prime rib-eye. You will get meat that has been both wet and dry-aged for six weeks (three weeks each)! Customers also love blue cheese and bone marrow to go with this steak, so make sure to give it a shot.